Pho 84 offers a delightful array of flavorful dishes, capturing the essence of Vietnamese cuisine in every bite. Their menu is an enticing mix of appetizers, vermicelli dishes, and iconic Pho soups, perfect for every taste.
Start your meal with their fresh and crispy Goi Cuon Tom (Fresh Spring Rolls), where plump shrimp are wrapped in delicate rice paper alongside fresh herbs and veggies. If you're craving something a bit more indulgent, the Cha Gio (Fried Egg Rolls) is a must-try, offering a golden, crispy exterior with a savory filling. For those looking for a vegetarian option, Pho 84 doesn’t disappoint—Goi Cuon Chay (Tofu Spring Rolls) and Cha Gio Chay (Tofu and Vegetable Fried Egg Rolls) are equally satisfying, providing that crunchy, savory goodness without meat.
For a heartier option, their vermicelli bowls are a fantastic choice. The Bun Bi Cha Gio Chay combines delicate vermicelli with shredded tofu and crispy fried egg rolls, making it a light yet satisfying meal. If you’re a fan of bold flavors, the Bun Ga Xa Ot (Vermicelli with Lemongrass Chicken) is a standout, with the zesty lemongrass complementing the tender chicken perfectly.
And, of course, Pho 84 is renowned for its rich and aromatic pho. The Pho Nam, Bo Vien (Noodle Soup with Well-Done Flank & Beef Balls) is a classic that won't disappoint, while the Pho Tai (Noodle Soup with Eye Round Steak) offers a tender, melt-in-your-mouth experience. For those seeking more variety, the Pho Tai, Nam, Gau (with Eye Round Steak, Well-Done Flank & Fatty Brisket) is a savory trio of textures and flavors, and the Pho Tai, Nam, Sach (with Eye Round Steak, Well-Done Flank & Beef Tripe) adds a more adventurous twist with its unique beef tripe addition.
Each dish at Pho 84 is a celebration of Vietnamese culinary tradition, offering a delightful mix of fresh, hearty, and perfectly balanced flavors.